But this Nareepol Fruit is said mostly too rare and difficult to obtain, only from hermits with high level so one can mostly be sure there are not many have access to these fruit and are on the webpages or go to haunted places. This is amazing tree named 'Nareepol' in Thai. Naree means 'girl/woman' and pol means plant/tree or 'buah' in Malay. It means women tree. It is amazing what.

The Nareepol Tree is purportedly a tree whose fruit resembles an intricately detailed woman. Not surprisingly, the Nareepol Tree is certainly a hoax. Claims about the Nareepol Tree, which include a set of pictures, have been circulating via email and social media since at least early 2008. Nareepol is an amazing tree in Thailand and is drawing attention of people from all over the world. Nareepol Tree is an amazing tree that grows fruit in the shape of women show the tree in Thailand. This is a fruit in human shape. Unbelievable just have a look. This is amazing tree named 'Nareepol' in Thai. Download this stock image: Dried Nariphon fruits for sale at the amulet market, Thailand. The Nariphon, also known as Makkaliphon is a tree in Buddhist mythology which bears fru - PTFKCN from Alamy's library of millions of high resolution stock photos, illustrations and vectors.

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By/Nov. 29, 2017 3:18 pm EST/Updated: Jan. 22, 2018 8:16 am EST

With the average life expectancy around the world slowly rising (its getting up to 90 in South Korea!), all of us have some forgotten souls to thank — all those folks who came before us who figured out which fruits and plants are poisonous. It wasn't that long ago that a hungry traveler might think nothing of popping a sweet-looking berry in their mouth as they ambled down a garden path — only to wind up dead a few miles down the road. Even more amazing than these long-lost souls who gave their lives? The ones who knew these plants were poisonous, yet persisted in harvesting, boiling, roasting, and preparing them in such a way, that they discovered there was a non-poisonous use for the plant after all.

So, which fruits around the world are the most dangerous? Some you may have never heard of, some may be a vacation treat that you had no idea could have deadly side-effects, and some might be in your very own backyard.

Yellow star fruit

Ever had a star fruit? They are actually pretty tasty, and, according to Authority Nutrition, have a few health claims to boast about as well. Star fruit is low in calories, high in fiber, and loaded with vitamin C. Seems like there's a lot to love about this sweet and sour little fruit with the edible skin.

Unfortunately, for anyone with weak kidneys, star fruit also has high amounts of oxalates. That might not make star fruit a complete no-no for you, but it's a fruit you should definitely ask your doctor about if you've ever had kidney stones or any kidney issues. In some cases, eating too much star fruit can lead to kidney damage, seizures, and even death.

Folks on prescription meds should also be cautious — much like grapefruit, star fruit can interact with medications — so check with your doctor or pharmacist before imbibing.

Ackee fruit

I have enjoyed ackee fruit more than once when vacationing in Jamaica, and never knew I was eating one of the riskiest fruits on the planet. It turns out that Jamaica's national fruit, if not prepared and eaten properly, can induce what's been called Jamaican Vomiting Sickness, which can even lead to coma, hypoglycemia, or death. Yikes. Looks like I'll be sticking with pina coladas with my breakfast.

Ackee fruit is toxic when unripened, containing a poison called hypoglycin. Even when ripe, the seeds remain toxic, meaning you definitely want to get your ackee from a person who knows their way around this challenging fruit.

Elderberries

You always have to wonder how many people tried different ways of consuming a poisonous plant before they figured out just the right way to eat it without getting sick or dying. Just one of the many examples of this kind of plant would surely be the elderberry plant, in its many varieties.

Most of an elderberry plant is poisonous, containing a cyanide-inducing glycoside in the roots, stems, leaves, and seeds. The poison will cause a build up of cyanide in the body which can cause vomiting, diarrhea, coma, or death. The berries also contain a small amount of the poison, located in their small seeds, which is destroyed when the berry is properly harvested and cooked. Once cooked, it can be used in syrups, jams, pies — you name it. It can even be made into elderberry wine. Let's raise a glass to all those before us who suffered the elderberry's deleterious effects so we could enjoy it safely.

Apricot kernels

Located within the pit of an apricot, you'll find a smaller kernel that looks a bit like an almond. To reach it, you'd have to break through the hard pit, which makes you wonder why anyone would bother. But people have, and apricot kernels have been used for years in some cultures for cooking. The problem is, in high enough doses, they're poisonous. Due to many anecdotal stories and rumors over the years, there are many folks out there who also believe that the small seed of an apricot can cure cancer.

Amygdalin, also called laetrile, is the substance found in the small, apricot kernel. It's converted into cyanide in the body, but that hasn't stopped it from being marketed as an alternative medicine, which is sometimes called vitamin B17. In high enough doses, amygdalin can cause the body to produce enough cyanide to lead to nervousness, insomnia, low blood pressure, and death. The sale of laetrile is now illegal in the US, and the European Food Safety Authority warns of the danger, particularly in Turkey, where apricot seeds are commonly eaten, frequently resulting in cyanide poisoning in children.

Manchineel

The conquistadors referred to the fruit of this toxic tree, found on the Florida coast and throughout the Caribbean, as 'little apples of death.' But it's not just the deceptively sweet fruit, that resembles a green crab apple, that can kill you. The manchineel tree is so toxic, that pretty much every part of it can seriously mess you up. The milky sap that oozes from the tree can blister and burn the skin on contact, and the fumes from its burning branches and leaves can lead to blindness if you happen to be downwind of the world's most poisonous bonfire. This tree is so nasty, that the Guinness Book of World Records declared it to be the most dangerous tree on the planet.

Nareepol Fruit

Eating just one bite of the manchineel tree's 'beach apples' can cause vomiting, damage to the digestive tract, and death. The sap of the tree is said to have been the end of famed explorer Ponce de Leon, who was hit with a poison-manchineel arrow fired by the Calusa fighters whose land he sought to colonize.

European spindle

Nareepol Tree Fruit

The European spindle is a tree found in parks, forests, and alongside roads all over Europe. In the autumn, the tree develops pinkish-red pods, that, when ripe, burst open into tantalizing white seeds with an orange coating. These colorful pods, unfortunately, are filled with several glycoside poisons, which, if eaten, can cause vomiting, dizziness, hallucinations, kidney failure, and death. The symptoms take a full 12-18 hours for onset, which means a sick person might not even remember which poison tree they ate the berries from once symptoms begin. In European folklore, an early flowering of the European spindle tree was a sure sign that an outbreak of the plague was on the horizon. The berries of the tree are not entirely unuseful, however. The oil from the seed was a successful treatment against parasites, lice, and ticks.

Pangium edule fruit

Native to Southeast Asia, the pangium edule plant is a tree that develops a large, brown fruit that is often called a football fruit. Used in many Indonesian dishes, football fruit is another example of a fruit that you really hope the chef knows what they are doing with, because the large seeds, as well as the leaves of the tree, are poison. Filled with hydrocyanic acid, the toxic plant and seeds can cause sleepiness, delirium, and death.

Of course, that hasn't stopped people from finding uses for these poisonous parts. When the seeds aren't being used for rat poison, they're boiled down or fermented until th